Recipe of Perfect Asian-style Prawns

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, asian-style prawns. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian-style Prawns is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Asian-style Prawns is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian-style prawns using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian-style Prawns:

1. Make ready prawns
2. Take For marinade:
3. Make ready dried red chilli paste
4. Make ready lemon juice
5. Prepare Salt
6. Get ginger paste
7. Take garlic paste
8. Prepare For dip:
9. Get red chilli paste
10. Make ready honey
11. Make ready white vinegar

Instructions to make Asian-style Prawns:

1. In a bowl, add red chilli paste, garlic paste, ginger paste, lemon juice and salt. Mix with prawns and let it set for 5-10 mins
2. Optional: Use the tip of the skewer and insert the prawns, leaving some distance in between.
3. Heat a tawa or a non stick pan, add some oil. Keep flame on low.
4. Place the skewers on the tawa and cook on low flame. It should take 3-4 mins on each side.
5. While the prawns are cooking, mix together honey, chilli paste and vinegar together for the dip.
6. Serve hot with lemon wedges on the side.

So that is going to wrap this up for this exceptional food asian-style prawns recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!