Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asian-style prawns. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asian-style Prawns is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Asian-style Prawns is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have asian-style prawns using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian-style Prawns:
- Prepare 200 grams prawns
- Take For marinade:
- Take 1/2 tsp dried red chilli paste
- Make ready 1 tsp lemon juice
- Take to taste Salt
- Prepare 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready For dip:
- Make ready 2 tsp red chilli paste
- Take 1 tsp honey
- Prepare 1/2 tsp white vinegar
Instructions to make Asian-style Prawns:
- In a bowl, add red chilli paste, garlic paste, ginger paste, lemon juice and salt. Mix with prawns and let it set for 5-10 mins
- Optional: Use the tip of the skewer and insert the prawns, leaving some distance in between.
- Heat a tawa or a non stick pan, add some oil. Keep flame on low.
- Place the skewers on the tawa and cook on low flame. It should take 3-4 mins on each side.
- While the prawns are cooking, mix together honey, chilli paste and vinegar together for the dip.
- Serve hot with lemon wedges on the side.
So that is going to wrap this up with this special food asian-style prawns recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
