14/08/2020 23:56

Simple Way to Prepare Quick Kabuli Chana Chaat easy and quick recipe

by Millie Bush

Kabuli Chana Chaat easy and quick recipe
Kabuli Chana Chaat easy and quick recipe

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kabuli chana chaat easy and quick recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kabuli Chana Chaat easy and quick recipe is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kabuli Chana Chaat easy and quick recipe is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kabuli chana chaat easy and quick recipe using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kabuli Chana Chaat easy and quick recipe:
  1. Take chana boiled
  2. Get Kashmir red chilli powder
  3. Take cumin powder
  4. Make ready green chutney
  5. Make ready Chaat masala
  6. Take imli chutney
  7. Take salt
  8. Get onions, finely chopped
  9. Get tomato, finely chopped
  10. Take potato bolied
  11. Make ready sev Namkeen
  12. Make ready coriander chopped
  13. Take cucumber, finely chopped
  14. Make ready green chili, finely chopped
Steps to make Kabuli Chana Chaat easy and quick recipe:
  1. In a bowl take boiled chana.
  2. Then add all the dry masala and both the chutney and mix well.
  3. Now also add onion, tomato, potato, cucumber and green cilli.
  4. Combine well and transfer to a serving bowl.
  5. Garnish with sev and coriander leaves.

So that is going to wrap this up for this special food kabuli chana chaat easy and quick recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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