Recipe of Homemade Spiced Pecan nut and Date pudding in a bundt

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced pecan nut and date pudding in a bundt. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Spiced Pecan nut and Date pudding in a bundt. This recipe is adapted from Pick n Pay's Freshliving magazine and is one of my favourite desserts. I love the sticky sweet caramel flavour of dates coupled with the bold nutty flavours of the pecan nut. This is a match made in heaven.

Spiced Pecan nut and Date pudding in a bundt is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spiced Pecan nut and Date pudding in a bundt is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spiced pecan nut and date pudding in a bundt using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Pecan nut and Date pudding in a bundt:

1. Prepare 150 g Medjool dates
2. Take 300 g self-raising flour
3. Get 100 g Butter, melted
4. Make ready 250 ml Milk
5. Take 2 Eggs
6. Make ready 8 ml Vanilla extract
7. Make ready 125 g Caster sugar
8. Get 3 ml Salt
9. Get 50 g Pecan nuts, chopped
10. Prepare 10 ml Ground Cinnamon
11. Get 5 ml Ground Ginger
12. Get 5 ml Ground Cardamom
13. Prepare 250 ml Brown Sugar
14. Get 310 ml Boiling water
15. Take 60 ml Sherry or clemengold mandarin juice (I used both)
16. Take Smokey salted buttermilk butterscotch sauce to serve

Candied pecans and a rich, buttery icing turn a simple pumpkin Bundt cake into a grand finale dessert. For the smoothest texture and most impressive presentation, make sure the icing is still warm when you spoon it over the cake. Give a Gift Subscription this link opens in a new tab. This is a tasty loaf with lots of flavour and i often make it for my kids.

Instructions to make Spiced Pecan nut and Date pudding in a bundt:

1. Preheat oven to 180 degrees C. Lightly grease any dish. I used a Bundt mold.
2. Whisk eggs and sugar until light and fluffy. Using a blender, blitz half of the dates together with the melted butter until a paste-like consistency is achieved. Roughly chop the rest of dates, I did this for extra texture in the pudding. Add this to the date paste.
3. Add the date mixture, milk, vanilla extract to the egg mixture. Combine the flour, salt, nuts and spices together then fold into the egg mixture.
4. Pour the batter into the prepared baking tin or dish, sprinkle over brown sugar evenly over the batter.
5. To make the topping, mix together the water and sherry/mandarin or orange juice, pour over the back of a spoon to cover the pudding. Bake the pudding for 35 minutes or until just cooked. Serve with cream or ice cream if you wish and the salted buttermilk butterscotch sauce drizzled over and garnish with a few chopped pecan nuts.

Give a Gift Subscription this link opens in a new tab. This is a tasty loaf with lots of flavour and i often make it for my kids. For more tasty recipes, tips and product reviews please Subscribe. This recipe makes a large loaf of pumpkin bread in a Bundt cake pan. This recipe makes a big spiced pumpkin bread in a Bundt cake pan.

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