Easiest Way to Make Any-night-of-the-week Morrocan Spiced Chicken Tray Bake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, morrocan spiced chicken tray bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Morrocan Spiced Chicken Tray Bake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Morrocan Spiced Chicken Tray Bake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook morrocan spiced chicken tray bake using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Morrocan Spiced Chicken Tray Bake:

1. Get chicken thighs, boneless - (skinned if desired),
2. Prepare Potatoes, cubed into small 1 inch pieces, (I used 3 medium),
3. Take medium carrots cut into thin long batons,
4. Get red onion, cut into chunks,
5. Make ready red bell pepper, de-seeded, chopped,
6. Prepare large handful fine green beans, trimmed at ends,
7. Take large red chilli, split into 2, de-seeded,
8. Make ready garlic, chopped roughly,
9. Prepare Drizzle of olive oil
10. Make ready Spice and herb mix:
11. Get ras-el-hanout spice,
12. Get smoked paprika,
13. Prepare dried corriander leaf,
14. Get cayenne pepper,
15. Take Salt and pepper to season
16. Prepare Optional:
17. Get Minted yogurt to drizzle over before serving

Instructions to make Morrocan Spiced Chicken Tray Bake:

1. In a bowl mix together the spices and herbs blend. Set aside. Preheat your oven to 180 (fan). Line a baking tray with greaseproof paper. Take the chicken and potatoes and lay out onto the tray. Season well with salt and pepper.
2. Scatter the veggies in plus the garlic and chilli in-between the chicken and potatoes. Drizzle over olive oil generously. Scatter over the herb/spices evenly to cover everything. Toss about a bit to coat everything a little in the spices and oil. Cover over with foil.
3. Bake in the oven for 35 minutes, remove the foil and using tongs move the potatoes and veggies about in the tray, so the ones at the bottom are now at the top and vice-versa to nothing gets too soggy then bake for a further 20-25 mins until the chicken thighs are tender and cooked through. Serve up and enjoy, if desired drizzle over a little minted yogurt before eating. :)

So that’s going to wrap this up with this special food morrocan spiced chicken tray bake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!