Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pound cake with cream cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pound Cake with cream cheese is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pound Cake with cream cheese is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pound Cake with cream cheese:
- Get 5 eggs (room temperature)
- Get 2 sticks butter (room temperature)
- Make ready 2 sticks butter (1 CUP) (room temperature)
- Make ready 1 package cream cheese (8 oz)
- Prepare 3 cups flour
- Prepare 1 cup milk
- Get 3 cups sugar
- Make ready 1 teaspoon vanilla extract
- Make ready 1 teaspoon lemon extract
- Get 1 teaspoon baking powder
- Prepare bundt pan
Steps to make Pound Cake with cream cheese:
- Preheat the oven at 350° degrees
- Mix the butter and sugar until a uniform consistency is made
- Alternate adding eggs and flour
- Add half the milk, baking powder, lemon and vanilla extract and blend
- Blend in the rest of the milk and continue blending until it forms a smooth consistency
- Grease then flour your bundt pan
- Pour batter into pan and place on the bottom rack of oven for an hour
So that is going to wrap it up with this exceptional food pound cake with cream cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
