Recipe of Speedy Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bratwurst & cauliflower with guinness and mustard sauce (lchf). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook bratwurst & cauliflower with guinness and mustard sauce (lchf) using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF):

1. Get 1/2 small onion, finely chopped
2. Get 1 good knob of butter
3. Take 1/2 tsp English mustard powder
4. Take 1 cup beef stock, I used a cube because I had to!
5. Get 1/4 cup Guinness
6. Get 1 tsp wholegrain mustard
7. Make ready 1 cup stalk, leaves and trimmings from a cauliflower
8. Get 1 another good knob of butter
9. Prepare 2 bratwurst

Steps to make Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF):

1. Make the sauce: melt the butter in a saucepan and add the onion, saute, stirring (so it doesn't colour) until it is soft…about five minutes
2. Add the butter and mustard powder and stir in for a minute.
3. Slowly add half a cup of the stock, followed by the Guinness.
4. Stir sauce until thick then turn heat to its lowest setting and cook, stirring occasionally, for about thirty minutes. If it gets too thick add a little more stock.
5. Bring a pot of salted water to the boil and when boiling add the cauliflower trimmings (I cut the stalk into quarters)
6. Cook the cauliflower for 7-8 minutes until tender.
7. Meanwhile heat the broiler for the bratwurst
8. Put small slices into the bratwurst, and then broil it for 10 minutes, turning halfway.
9. Drain the cauliflower, chop it then put it back in a clean pan on heat with the other knob of butter and some salt and pepper
10. Add the wholegrain mustard to the sauce and stir it in with some salt and black pepper.
11. To serve, put the cauliflower in the middle of the plate, put the bratwurst on top, and the sauce all around.

So that’s going to wrap it up for this exceptional food bratwurst & cauliflower with guinness and mustard sauce (lchf) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!