Easiest Way to Prepare Any-night-of-the-week Cauliflower fried "rice"!!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cauliflower fried "rice"!!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cauliflower "Fried Rice" which replaces rice with cauliflower is my favorite low-carb side dish when I'm craving Chinese take-out! I LOVE fried rice, and often make my own fried rice at home with brown rice like this Edamame Fried Rice and this Spicy Shrimp Fried Rice. Cauliflower rice, or cauliflower grated into rice-like bits, really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings. Cauliflower Fried Rice- Quarantine Pantry Raid.

Cauliflower fried "rice"!! is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cauliflower fried "rice"!! is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cauliflower fried "rice"!! using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower fried "rice"!!:

1. Make ready 1 cauliflower
2. Get 1 bag mix stir fry vegetables
3. Take 3 cloves garlic
4. Get to taste pepper
5. Take to taste reduced sodium soy sauce
6. Get 2 eggs
7. Take 2 tbsp olive oil

Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe. It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari (or coconut aminos). Enjoy this low-carb favorite for a quick and easy weeknight meal! This "Cauliflower Fried Rice" is EXCELLENT (chef worthy)!

Steps to make Cauliflower fried "rice"!!:

1. Break the cauliflower into small pieces and put them into a food procesor, blitz for a few seconds, until the mixture resembles like rice.
2. Heat the oil and add the cauliflower rice. Cook for several minutes over medium heat stirring ocasionally, until the caulifliwer begins to turn just slightly golden brown.
3. Add the garlic and vegetables and cook for 5 minutes.
4. Make a well in rhe center of the pan and break the eggs. Break the yolks and scramble them gently, mix the other ingredients.
5. Add the soy sauce and plenty black pepper. Mix well and serve warm!!
6. I added chicken cut into pieces. (Optional)

Enjoy this low-carb favorite for a quick and easy weeknight meal! This "Cauliflower Fried Rice" is EXCELLENT (chef worthy)! I had imagined so many adaptations to the recipe before I had actually made it (i.e. marinate the meat; switch up the pork for a combination of pork, chicken, and shrimp; add hot pepper sauce and/or fresh grated ginger) but I don't think there is much. It is SO TASTY my kids thought it was real rice. Healthy, low carb, super light and flavourful.

So that’s going to wrap it up for this special food cauliflower fried "rice"!! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!