Recipe of Any-night-of-the-week Homemade pound cake with buttercream frosting😍🎂

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade pound cake with buttercream frosting😍🎂. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade pound cake with buttercream frosting😍🎂 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Homemade pound cake with buttercream frosting😍🎂 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Homemade pound cake with buttercream frosting😍🎂:

1. Prepare For dry batter:
2. Get Plain flour (2 cups)
3. Make ready Baking powder (1 tsp)
4. Get Salt (1/2 tsp)
5. Prepare For wet ingredients:
6. Take Unsalted Butter (1 cup)
7. Make ready Sugar (1 cup)
8. Get Eggs (2)
9. Prepare Orange zest (2-4 tbsp)
10. Get For buttercream:
11. Prepare Butter (1 cup)
12. Make ready Sugar (1/2 cup)
13. Prepare Milk (2-3 tbsp) to make light n fluffy
14. Make ready Lemon zest (4 tbsp)
15. Make ready Coconut powder (1 tbsp)
16. Make ready Strawberry for garnish

Instructions to make Homemade pound cake with buttercream frosting😍🎂:

1. Arrange ingredients.
2. Mix and melt butter in microwave for 20 seconds.
3. Add sugar and mix well until dissolved.
4. Add 1 egg.
5. Mix well.
6. Add another egg.
7. Whisk well.
8. Mix plain flour with baking powder and salt in a different bowl.
9. Gradually add dry batter in butter mixture and mix well.
10. When smooth add orange zest.
11. Mix well and must be pastey but don't over mix.
12. In a bowl spread butter.
13. Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting.
14. For butter cream icing mix butter well and add lemon zest.
15. Add in sugar and mix well.
16. Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy
17. Enjoy

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