16/01/2021 00:39

Recipe of Speedy Chicken Gobi Alu

by Bettie Oliver

Chicken Gobi Alu
Chicken Gobi Alu

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken gobi alu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Gobi Alu is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Gobi Alu is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken gobi alu using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Gobi Alu:
  1. Make ready Chicken
  2. Get kg gobi
  3. Make ready small potato cubes
  4. Prepare medium onion
  5. Get oil
  6. Get green garlic
  7. Take ginger paste
  8. Make ready Salt to taste
  9. Prepare teaspoon red chili
  10. Get Quarter teaspoon haldi
  11. Get medium tomato
  12. Get Quarter teaspoon ajwain
  13. Make ready dahi
  14. Get Water to use
  15. Take Coriander for garnish
  16. Prepare Green chili to taste
Steps to make Chicken Gobi Alu:
  1. In a pan take oil and onion.when it light golden add green garlic and fry than add tomato and ginger paste
  2. Bhonify it than add all spices and add little water and put it on dum for 5 min
  3. Now add chicken and bhonify and add Yougurt and bhonify now add potato
  4. And add ajwain and add Gobi mix well and left on medium flame for 10min.Gobi will left water.now put it on low flame for 20mins
  5. Add coriander and green chili and serve with paratha

So that is going to wrap it up with this special food chicken gobi alu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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