Simple Way to Make Perfect Quick homemade fried pies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick homemade fried pies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quick homemade fried pies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Quick homemade fried pies is something that I’ve loved my whole life. They’re fine and they look wonderful.

I decided to go with peach. How to make homemade fried pies. Breakfast, how to prepare delicious and fast dinners, how to prepare light and fantastic dishes for a festive table, how to prepare a quick and delicious salad, how. Quick and easy baked hand pies.

To begin with this recipe, we have to first prepare a few components. You can cook quick homemade fried pies using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick homemade fried pies:

1. Prepare flour
2. Take frozen biscuits(not the flakey ones)
3. Prepare per pie of your favorite chilled filling
4. Make ready table spoons Water to seal the dough, brushed on the outer seam
5. Make ready Pizza cutter to trim and seal the edges
6. Make ready Several cups Vegetable oil at 350 degrees
7. Take Powered sugar for presentation

Making good pie crust is essential to having a good pie. Butter crusts usually have a stronger, flakier flavor and texture if that is what you. Amish Fried pies are a delicious treat with your next meal. The pies can be made in almost any assortment of fruit flavor.

Steps to make Quick homemade fried pies:

1. Defrost as many frozen biscuits as you need, each one = 1 pie.
2. Flour each biscuit and then roll flat to about 1/4” thick with a rolling pin.
3. If needed mark the center fold and add your 2 tbsp of filling south of the fold line.
4. Wet the edges with water and fold the dough over to make a half moon shape. Press down with your fingers and then use the pizza cutter to trim and seal the edges.
5. Fry in vegetable oil at 350 until golden brown, about 2-4 minutes per side.
6. Remove pies from oil and set to drain on paper towels or elevated screen. Cover with powdered sugar and enjoy.
7. This work with any canned pie filling, pudding, jelly, preserves, to make a sweet dessert or complete the same steps and fill with your choice of filling. I have done chicken fajita filling, pot roast, chili (Texas style) eggs and sausage, cheeseburger patty chunks, and literally anything that goes well with biscuits/biscuit dough. I prefer my homemade apple butter.

Amish Fried pies are a delicious treat with your next meal. The pies can be made in almost any assortment of fruit flavor. I recently bought "pecan fried pies" at a Mennonite bakery. So, that actually opens up a world of possibilities with the fried pie (or fry pie, they are referred to either way). Make quick and easy fried apple pies with homemade apple jam - from scratch!

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