Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, orange pound cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Orange Pound Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Orange Pound Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook orange pound cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orange Pound Cake:
- Make ready cup Refined Flour
- Take tsp Baking Soda
- Take tsp Baking Powder
- Prepare g Condensed Milk
- Make ready Unsalted Butter
- Prepare Powdered Sugar(adjust as per your taste)
- Take cup Orange Juice
- Take tsp Orange zest
- Get tsp Vanilla Essence
- Get drops Orange food colour
- Get Chopped Pistachio(coated with 1tbsp refined flour)
- Make ready cup Cranberry (optional)
- Get Powdered Sugar (to dust)
Instructions to make Orange Pound Cake:
- Sieve flour, soda and baking powder twice.
- In a bowl, add condensed milk, butter, sugar and blend them with the help of a blender or whisk.
- Again blend well juice, zest, food colour and vanilla essence.
- Now add dry ingredients to wet in two batches. Beat till batter gets mix. Do not overbeat.
- Fold in the pistachio/cranberries. Pour the batter into a greased tin. Bake at 140°C for 40-45 min.
- Cool it on a wire rack. Dust some powdered sugar and cut into slices.
So that’s going to wrap it up with this exceptional food orange pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
