Recipe of Ultimate Apple Pound Cake Made with One Egg

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple pound cake made with one egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Pound Cake Made with One Egg is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Apple Pound Cake Made with One Egg is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple pound cake made with one egg using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Apple Pound Cake Made with One Egg:

1. Prepare 1/2 Apple
2. Get 60 grams ☆Vegetable oil
3. Take 60 grams ☆Sugar
4. Get 1 ☆Egg
5. Get 100 grams ◎Flour
6. Prepare 3 grams ◎Baking powder
7. Get 1 ◎Milk

Instructions to make Apple Pound Cake Made with One Egg:

1. Slice the apple into sixths, and then into bite-sized pieces.
2. Preheat the oven to 180℃.
3. Line a pound cake tin with parchment paper or coat it with vegetable oil.
4. Put the ingredients marked ☆ in a bowl and mix with a whisk.
5. Add the ◎ ingredients and mix well. Sift the powdery ingredients if you have time.
6. Add enough milk to make the batter slightly runny. It will be a firmer than pancake batter.
7. Pour it into the tin and top it with the apple. Press the apple into the batter with a spoon.
8. Bake in the oven for 25-30 minutes to finish.
9. It will be fluffy when done, but if you leave it overnight, you'll end up with a moist pound cake.

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