11/09/2020 14:30

Easiest Way to Prepare Super Quick Homemade Chicken pakora

by William Price

Chicken pakora
Chicken pakora

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken pakora. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken pakora is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken pakora is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken pakora using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pakora:
  1. Get Chicken marination
  2. Make ready Boneless chicken (cut in thin cubes or strips as u like)
  3. Take Lehsan adrk paste
  4. Prepare Namak
  5. Prepare Red chilli powder
  6. Take Red chilli flakes
  7. Get Dhania powder
  8. Make ready Pisa zeera
  9. Take Haldi
  10. Get Dahi
  11. Prepare Chaat masala
  12. Prepare Bason for coating (quantity can b increase or decreasep)
  13. Prepare Namak
  14. Take Red chilli powder
  15. Take Green chillies thinly sliced
  16. Get Pyaz thinly sliced one
  17. Prepare Hara dhania
Steps to make Chicken pakora:
  1. Chicken marination…..mix all the ingredients for marination in a bowl mix well and keep aside for atleast half hour
  2. Now mix the bason,lal mirch nmk,Hari mirch,dhania,pyaz in the marinated chicken
  3. Bason quantity can b increase or decrease according to consistency to make a perfect pakora mix not more thick not more thin
  4. Put a pan of oil on stove heat it extremely hot now add chicken cubes one by one once chicken added in oil now slow down the flame to medium slow and let it cool for 8 to 10 min from one side and 8 to 10 min from other side
  5. When next round of chicken is added oil should again b too hot so that bason can stick to chicken and then cook like before from both sides
  6. Tadaaa…… chicken pakora is ready to serve

So that’s going to wrap this up with this special food chicken pakora recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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