Step-by-Step Guide to Make Ultimate Lemon Bundt cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon bundt cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix. I'm no stranger when it comes to cake mixes.

Lemon Bundt cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lemon Bundt cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook lemon bundt cake using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon Bundt cake:

1. Get For the cake:
2. Take 1 cup milk
3. Prepare 230 g butter
4. Prepare 3 cups flour
5. Prepare 2 cups granulated sugar
6. Prepare 2 tsps baking powder
7. Make ready 1 tsp salt
8. Make ready 3 large eggs
9. Get 2 tbsps lemon zest
10. Take 1/4 cup lemon juice
11. Get 1 tsp vanilla extract
12. Take For the lemon glaze:
13. Get 1/2 cup sugar
14. Prepare 1/4 cup lemon juice
15. Get For the lemon icing:
16. Get 2 cups powdered sugar
17. Get 3 tbsps lemon juice
18. Take 1 lemon(zested)

Looking for a great lemon bundt cake recipe? This easy moist and tender glazed lemon bundt cake recipe is bursting with lemon flavor. I made this lemon cake a million times, but it's the first time I'm making it in bundt form. Bundt cakes are a simple, yet impressive looking, cake recipe.

Steps to make Lemon Bundt cake:

1. Preheat your oven at 180c.For the cake, in a bowl whisk together the flour,salt and baking powder.In a large bowl cream the butter with the sugar until fluffy about 3mins.Then add the eggs one at a time beating until fully incorporated before adding the next.
2. Add in the lemon zest,lemon juice and vanilla and beat to combine.Add 1/2 the flour and mix to combine then add in the milk and mix, then add the rest of the flour and mix till just incorporated (scraping the sides of the bowl inbetween).
3. Grease and dust your bundt pan (10")with flour.Pour your batter into the pan and smooth the top then gently tap the pan on the counter to remove air bubbles.Bake for 50 mins or until a tooth pick inserted comes out clean.
4. While the cake is baking make the glaze,in a microwave safe bowl combine the sugar and lemon juice stir to dissolve then microwave for 1 min stirring half way through until sugar is completely dissolved.
5. For the lemon icing, sift the powdered sugar in a medium bowl then add in the lemon juice and whisk until smooth.
6. After the cake is done baking cool in the pan for 10 mins then invert onto a wire rack set over a baking tray(to catch excess drip)and remove the bundt pan.using a skewer or fork poke holes all over the top and sides of the cake.Brush the cake with the lemon glaze.
7. Let the cake cool completely at least 1hr then pour the icing over the top of the cake letting it drip down the sides.Grate lemon zest over the top of the cake. Let the glaze dry completly about 30 mins then serve. ENJOY!

I made this lemon cake a million times, but it's the first time I'm making it in bundt form. Bundt cakes are a simple, yet impressive looking, cake recipe. If you're looking to get good use out of your bundt pan, try chocolate bundt. A lemon bundt cake is the perfect addition to any springtime gathering, from Mother's Day to Easter celebrations. The lemon Bundt cake is perfect.

So that’s going to wrap this up for this exceptional food lemon bundt cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!