Step-by-Step Guide to Make Speedy Karli Mullu Vala Silver bar fish fry simple and quick

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, karli mullu vala silver bar fish fry simple and quick. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Karli Mullu Vala Silver bar fish fry simple and quick is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Karli Mullu Vala Silver bar fish fry simple and quick is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have karli mullu vala silver bar fish fry simple and quick using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Karli Mullu Vala Silver bar fish fry simple and quick:

1. Get Cleaned and neatly cut Silver bar fish
2. Prepare Kashmiri chilli powder
3. Prepare Turmeric powder
4. Make ready lemon juice
5. Make ready Asafoetida powder
6. Get Salt
7. Make ready Water
8. Make ready any Cooking oil (coconut oil preferred)
9. Get Semolina/ rava

Steps to make Karli Mullu Vala Silver bar fish fry simple and quick:

1. Clean the neatly cut silver bar fish and set aside. For marinade mix the kashmiri chilli powder, salt, tamarind water / lemon juice, turmeric powder, asafoetida powder and water as per the measurements mentioned above.
2. Mix well to make a thick paste. Throughly marinate the fish one by one and set aside for 15 minutes.
3. Heat a pan or iron skillet on a medium flame above the gas stove and add 2 to 3 tbsp of cooking oil. Sprinkle little bit of semolina on each piece of fish and place it on the pan for frying.
4. Fry it for about 10 minutes on one side. Flip it over and fry the other side for another 6 to 8 minutes. Once done, remove the fish from the pan. The Karli fish fry is ready to be served.

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