27/12/2020 00:23

Easiest Way to Prepare Favorite Chicken pakora

by Marc Franklin

Chicken pakora
Chicken pakora

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken pakora. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken pakora is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken pakora is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken pakora using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken pakora:
  1. Make ready Chicken marination
  2. Make ready half kg Boneless chicken (cut in thin cubes or strips as u like)
  3. Take 1tspn Lehsan adrk paste
  4. Prepare 1 /4rth tspn Namak
  5. Prepare half tspn Red chilli powder
  6. Prepare half tspn Red chilli flakes
  7. Take half tspn Dhania powder
  8. Make ready half tspn Pisa zeera
  9. Take 1/4rth tspn Haldi
  10. Get 2 to 3 tspn Dahi
  11. Take half tspn Chaat masala
  12. Take 1cup Bason for coating (quantity can b increase or decreasep)
  13. Get 1/4rth tspn Namak
  14. Take 1/4rth tspn Red chilli powder
  15. Prepare 2-3 Green chillies thinly sliced
  16. Make ready Pyaz thinly sliced one
  17. Take Hara dhania
Steps to make Chicken pakora:
  1. Chicken marination…..mix all the ingredients for marination in a bowl mix well and keep aside for atleast half hour
  2. Now mix the bason,lal mirch nmk,Hari mirch,dhania,pyaz in the marinated chicken
  3. Bason quantity can b increase or decrease according to consistency to make a perfect pakora mix not more thick not more thin
  4. Put a pan of oil on stove heat it extremely hot now add chicken cubes one by one once chicken added in oil now slow down the flame to medium slow and let it cool for 8 to 10 min from one side and 8 to 10 min from other side
  5. When next round of chicken is added oil should again b too hot so that bason can stick to chicken and then cook like before from both sides
  6. Tadaaa…… chicken pakora is ready to serve

So that is going to wrap this up with this exceptional food chicken pakora recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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