Step-by-Step Guide to Make Any-night-of-the-week Pigs in blankets, mash and onion gravy

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pigs in blankets, mash and onion gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pigs in blankets, mash and onion gravy is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pigs in blankets, mash and onion gravy is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pigs in blankets, mash and onion gravy using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pigs in blankets, mash and onion gravy:

1. Prepare Enough sausages for everyone
2. Take Enough potatoes for everyone
3. Take Bacon for wrapping those sausages
4. Make ready Some butter
5. Prepare Bisto gravy granules
6. Get Salt
7. Prepare or so of boiling water

Instructions to make Pigs in blankets, mash and onion gravy:

1. Peel and chop potatoes. Bring to the boil in salted water and cook until tender. Preheat oven to 200. Wrap your sausages in bacon, place on a baking tray and cook for about 25 minutes. Slice the onion
2. Put butter and onion in a pan. Cook on low flame until soft. Add water and gravy granules. Stir frequently and simmer for a few minutes
3. Mash the potatoes with a knob of butter. Serve and enjoy 😀

So that’s going to wrap it up with this exceptional food pigs in blankets, mash and onion gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!