Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini relish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Zucchini Relish is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Zucchini Relish is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini relish using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Relish:
- Prepare step 1
- Make ready 10 cup shredded zucchini or/and Summer squash
- Prepare 2 shredded or diced colored bell peppers
- Make ready 3 shredded or diced Hatch Peppers
- Get 2 small/medium diced red onions
- Make ready 1/8 cup sea salt
- Make ready step 2
- Prepare 3 cup apple cider vinegar
- Prepare 2 2/3 cup organic cane sugar
- Make ready 1 tbsp cornstarch
- Make ready 1/2 tsp turmeric
- Take 1 tsp ground black pepper
- Make ready 1 1/2 tsp celery seed
- Take 1 tsp dry mustard
- Get 1 tsp granulated garlic
- Take 1/4 tsp smoked paprika
Instructions to make Zucchini Relish:
- Combine all ingredients in step 1 and let sit overnight. The next day drain off excess liquid.
- The next day combine step 1 with the rest of the ingredients.
- Cook for 30 minutes on a slow boil.
- Can when done. Makes 6 pints.
So that’s going to wrap it up with this exceptional food zucchini relish recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
