Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg white pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg White Pound Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Egg White Pound Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have egg white pound cake using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg White Pound Cake:
- Take 2 Egg whites
- Prepare 3 tbsp Sugar
- Prepare 3 tbsp Vegetable oil
- Prepare 5 tbsp Pancake mix
- Make ready 1 Vanilla extract
Steps to make Egg White Pound Cake:
- Prepare the ingredients. Line the baking pan with kitchen parchment paper or oil. Preheat the oven to 180℃ (356 Fahrenheit).
- Beat the egg whites until peaks form, adding the sugar as you go.
- Mix in the vegetable oil.
- Fold in 1/3 of the pancake mix at a time. In the final addition, add the vanilla extract as well.
- Pour into the pan and bake at 180℃ (356 Fahrenheit) for 20 minutes and it's done.
- This one has cocoa powder in the batter.
So that is going to wrap it up for this exceptional food egg white pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
