Recipe of Favorite Chiken_cheese_fajita #In_Pitta_pocket

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chiken_cheese_fajita #in_pitta_pocket. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chiken_cheese_fajita #In_Pitta_pocket is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chiken_cheese_fajita #In_Pitta_pocket is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chiken_cheese_fajita #in_pitta_pocket using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chiken_cheese_fajita

#In_Pitta_pocket:

1. Prepare 6 large home made pitta bread
2. Get 1 tbsp (15 mL) vegetable oil
3. Get 1 medium onion, sliced
4. Make ready 450 g boneless skinless chicken, cut in thin strips
5. Make ready 2 tbsp chili powder
6. Get 2 paprika powder
7. Take 1 1/2 tsp dried oregano
8. Make ready 1 tsp black pepper powder
9. Make ready 3 tbsp all-purpose flour
10. Prepare 1 cup Milk
11. Prepare 2 cubes #Happy_cow_cream
12. Make ready 1 red bell pepper
13. Make ready 1 green bell pepper
14. Get 1 yellow bell pepper
15. Prepare strips , cut in thin
16. Prepare to taste Salt and pepper,
17. Prepare #Toppings
18. Make ready Shredded lettuce
19. Take Shredded #happy_cow_Cheddar #Cheese_slice
20. Make ready Chopped Fresh tomatoes
21. Get Fresh lime wedges

Instructions to make Chiken_cheese_fajita

#In_Pitta_pocket:

1. Make Warm pitta bread according to directions.
2. In large nonstick skillet, heat oil over medium-high heat; stir-fry onion until softened. Add chicken, chili powder. Peprika powder.black pepper and oregano;
3. Stir-fry just until chicken is browned all over.
4. Whisk flour into milk and #happy_cow_cheese_cream_cubes until smooth; stir into skillet.
5. Add peppers; simmer, stirring, until liquid is bubbling and thickened…
6. Season with salt and pepper.
7. Spoon filling along pocket of each pitta add toppings and #happy_cow_cheddar_slice
8. Fold up bottom of pitta pocket then fold sides to enclose filling…… - Serve it

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