Simple Way to Prepare Award-winning Dark Chocolate Bundt Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, dark chocolate bundt cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dark Chocolate Bundt Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Dark Chocolate Bundt Cake is something that I have loved my entire life.

A delicious deep chocolate cake recipe with dark chocolate glaze. This cake is the perfect dessert for a chocolate lover. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This dark chocolate Bundt cake is a chocolate lover's dream. Turned out beautifully in my new sunflower bundt pan. Oh, and it's great served with strawberries and cream or just plain with a dusting of powdered sugar.

To get started with this recipe, we must first prepare a few ingredients. You can have dark chocolate bundt cake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Bundt Cake:

1. Prepare 1 cup flour
2. Make ready 1 cup milk
3. Prepare 1 cup sugar
4. Prepare 2 eggs
5. Get 3/4 cup unsweetened cocoa powder
6. Make ready 3/4 cup vegetable oil
7. Prepare 1 tsp baking powder
8. Take 1 tsp vanilla extract
9. Take 1 tsp coffee powder
10. Take 1/2 tsp baking soda
11. Get 1/2 cup boiling water
12. Get Pinch salt

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Steps to make Dark Chocolate Bundt Cake:

1. Preheat the oven to 170º C. Prepare two cake tins by applying butter and dusting with a little cocoa powder.
2. Combine all the dry ingredients in a bowl (flour, sugar, cocoa, baking powder, baking soda, salt and coffee powder). Using a sieve, sift the ingredients in order to get rid of any lumps. Keep aside.
3. In another bowl, whisk 2 eggs and then add vanilla extract. To this, add the milk and vegetable oil and whisk together.
4. In the second bowl, slowly incorporate the dry ingredients in the first bowl to form the cake batter. At this stage, add 1/2 cup of boiling water to the batter and mix well.
5. Distribute cake batter evenly between the prepared cake pans.
6. Bake for 25-30 minutes, until a skewer/toothpick inserted in the centre of the chocolate cake, comes out clean.
7. Remove from the oven and allow to cool for about 10 minutes. Serve as it is, or with some ice cream or sauce of your choice 🙂

This cake is so perfect, I am for a while done looking for any more chocolate cake recipes, and I will be using this one for all my chocolate needs in the near future. Since I already tried it with. In an extra large mixing bowl, combine. View top rated Dark chocolate bundt cake recipes with ratings and reviews. Dark Chocolate Chip Bundt Cake…Simple, Skinny and Delicious, main ingredient: Chocolate.

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