Easiest Way to Make Ultimate Sweet Potato Pound Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato pound cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Pound Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet Potato Pound Cake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sweet potato pound cake using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Pound Cake:

1. Make ready Sweet potato
2. Get ※ Butter
3. Get +1 teaspoon ※ Sugar
4. Take drop ※ Soy sauce
5. Take [A] Cake flour
6. Take A) Almond powder
7. Make ready A) Baking powder
8. Get Egg
9. Get – 70 grams Sugar
10. Prepare Butter
11. Make ready Rum
12. Make ready amount Sesame seeds (to garnish)

Instructions to make Sweet Potato Pound Cake:

1. Prepare the ingredients. Combine and sift the 'A' ingredients. Cut the sweet potato into rounds and blanch in water to remove excess starch.
2. Sauté the sliced and blanched sweet potatoes in the ※ butter.
3. Lightly season with the ※ sugar and ※ soy sauce. Let cool.
4. Bring the butter to room temperature (or gently warm in the microwave, being careful not to melt it). Cream the butter and sugar, adding the sugar in batches.
5. Once the mixture has become creamy and past-like, gradually add in the beaten egg and mix.
6. (Add it in gradually so that the mixture doesn't separate!)
7. Gently fold in the sifted A ingredients in 2-3 batches.
8. Once it is thoroughly mixed,
9. Add in the rum.
10. Transfer the batter into the mold.
11. Here it is in muffin cups.
12. Decorate with the sautéed sweet potatoes.
13. Top with sesame seeds. Bake for 35 minutes at 170°C and it's done. If making muffins, bake for 25 minutes at 170°C.
14. Optionally, spread rum on the top.
15. Your aromatic rum and sweet potato poundcake is complete.
16. Bake in muffin cups and give away as gifts.

So that’s going to wrap this up for this special food sweet potato pound cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!