Easiest Way to Prepare Speedy Pound cake - Venezuelan style

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pound cake - venezuelan style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pound cake - Venezuelan style is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pound cake - Venezuelan style is something which I’ve loved my whole life. They’re fine and they look fantastic.

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Thick Venezuelan-style arepas are delicious corn cakes that are easy to make. Over time the ingredients for pound cake changed.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pound cake - venezuelan style using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pound cake - Venezuelan style:

1. Make ready 1 1/2 cup butter
2. Make ready 2 cup milk
3. Get 2 cup sugar
4. Make ready 2 1/4 cup flour
5. Make ready 5 eggs
6. Make ready 1 tsp vanilla extract
7. Take 1 tbsp harina pan (optional)

A traditional American pound cake would contain one pound each of flour, butter, eggs, and sugar. This recipe is quite popular in the Ponqué is the Venezuelan and Colombian version of the pound cake: the term ponqué is itself a Spanish phonetic approximation of pound-cake. Pound Cake from Heaven - delicious Southern pound cake recipe! Sweet, rich and still as light as a feather.

Instructions to make Pound cake - Venezuelan style:

1. Preheat oven to 350 degres
2. Mix butter and sugar together until smooth
3. Add the 5 eggs to the mix
4. In a separate cup mix milk and vanilla together
5. Add the milk and the flour to the little by little while interchanging between flour and milk
6. Mix throughly
7. Greese pan with butter and flour or use harina pan which is better than flour
8. Pour mix into greese pan and bake till toothpick comes out clean

Pound Cake from Heaven - delicious Southern pound cake recipe! Sweet, rich and still as light as a feather. Great for a potluck; everyone loves this! RasMiquel Shows his own style of making a Jamaican Christmas Cake, the same recipe can be used for a wedding cake as well. The Venezuelan and Colombian version of the Pound cake is called ponque which is a Spanish phonetic approximation of the term.

So that is going to wrap this up with this special food pound cake - venezuelan style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!