Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, keema matar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Keema matar is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Keema matar is something which I have loved my entire life. They are fine and they look wonderful.
About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a. Matar Qeema " Keema Matar " مٹر قیمہ اسپیشل ریسپی. It really does feel like forever since I've sat down to write up a I know many of you have been waiting for me to share this Classic Keema Matar recipe, I'm.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook keema matar using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keema matar:
- Make ready meat minced
- Prepare green peas
- Prepare ghee
- Get cuminseeds
- Make ready Ginger garlic paste
- Take onion grated
- Take tomatoes chopped
- Make ready salt to taste
- Prepare turmeric powder
- Get coriander leaves chopped
- Take red chilli powder
- Get coriander powder
In India mostly we refer minced mutton as keema. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is to make. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry.
Instructions to make Keema matar:
- Heat the ghee in a heavy based pan and add the cuminseeds
- When the seeds start to splutter add Ginger garlic paste and onion and stir fry
- Add the tomatoes salt coriander powder turmeric powder and red chilli powder
- Continue to stir fry increase heat to high and add the mince and the peas
- Stir a few times till the mince look fried
- Then lower heat and saute till cooked through and ghee separate again
- Serve hot garnished with coriander leaves
You'll be surprised how easy it is to make. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Vegetarian Keema Matar with Cucumber Raita. Reviews for: Photos of Vegetarian Keema Matar with Cucumber Raita.
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