08/07/2020 07:01

Recipe of Award-winning Thandai Bundt cake with Kesar thandai Rabdi frosting

by Mattie George

Thandai Bundt cake with Kesar thandai Rabdi frosting
Thandai Bundt cake with Kesar thandai Rabdi frosting

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, thandai bundt cake with kesar thandai rabdi frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rum and raisin bundt cake with a warm thandai frosting is a delightful add to your Christmas table. Learn How To Make Thandai Cake Recipe In Hindi from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Holi Recipe of ठंडाई केक at home and. #holi#vlogger#holispecial#thandai#thandairecipe#rabdi#modak#vegan#ganeshchaturthi#milkrecipe# #ragi#modak#ganeshchaturthi#ganeshutsav#indianfestival#ganpati#. No Cream, No Egg, Oven, Milk Powder, Condensed Milk

Thandai Bundt cake with Kesar thandai Rabdi frosting is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Thandai Bundt cake with Kesar thandai Rabdi frosting is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have thandai bundt cake with kesar thandai rabdi frosting using 31 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
  1. Make ready For making thandai powder
  2. Take 1 cup cashew nuts
  3. Prepare 1 cup pistachios
  4. Take 1/2 cup melon seeds
  5. Prepare 1/4 cup poppy seeds
  6. Make ready 1 tbsp fennel seeds
  7. Take 1 tbsp black peppercorns
  8. Prepare 2 tbsp cardamom
  9. Get 1 inch cinnamon
  10. Take 2-3 pinch saffron strands
  11. Get 1 tbsp dried rose petals
  12. Prepare For making thandai Bundt cake
  13. Make ready 2 cup all purpose flour
  14. Make ready 1 tsp baking powder
  15. Take 1/2 tsp baking soda
  16. Prepare 2 tsp thandai powder
  17. Prepare 1 cup powder sugar
  18. Prepare 1/2 cup melted butter
  19. Prepare 5 tsp curd
  20. Take 1 cup milk
  21. Take 2-3 drops Vanilla essence
  22. Prepare For making kesar thandi rabri
  23. Prepare 750 ml thick milk
  24. Prepare 2 tsp thandai powder
  25. Take as needed saffron strands
  26. Prepare For garnishing
  27. Prepare as needed chopped pistachios
  28. Prepare as needed chopped almonds
  29. Prepare 1 pinch saffron strands
  30. Take 1-2 chopped cherry
  31. Get as needed dried rose petals

The word "thandai" means that which is cooling or cools and is derived from the word "thanda" which means "cool" in hindi language. Talking about hit desserts, think about pista thandai Both thandai and phirni are very much Indian desserts. The dry fruits for garnish are available in India too. This is once again, self explanatory.

Steps to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
  1. First of all prepare the thandai powder.
  2. Dry roast all the dry fruits together.
  3. Then dry roast rest of the ingredients except saffron strands and rose petals.
  4. After cooling down completely then grind all the ingredients together to make the thandai powder.
  5. Then prepare the cake. Mix powder sugar in the melted butter.
  6. Then add the curd in it. Mix it well.
  7. Then mix all the dry ingredients in it and add required amount of milk in it.
  8. Add the thandai powder and essence in it. Now your cake batter is ready.
  9. Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
  10. Now allow it to cool down completely.
  11. For making Rabdi allow the milk to boil for sometime.
  12. When it becomes half then add the thandai powder, sugar and saffron strands on it.
  13. When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
  14. Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
  15. Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
  16. Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.

The dry fruits for garnish are available in India too. This is once again, self explanatory. Anybody who can make cupcakes will know how to. Thandai recipe is the perfect drink for the festive occasion of Holi and Shivratri. How to make thandai recipe for Holi festival, Homemade Thandai Masala.

So that is going to wrap it up with this special food thandai bundt cake with kesar thandai rabdi frosting recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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