09/08/2020 21:52

Recipe of Any-night-of-the-week 7 Flavor Pound Cake

by Katie Morgan

7 Flavor Pound Cake
7 Flavor Pound Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 7 flavor pound cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

7 Flavor Pound Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. 7 Flavor Pound Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 7 Flavor Pound Cake:
  1. Get CAKE
  2. Take sugar
  3. Make ready margarine or Butter
  4. Take shortening
  5. Prepare eggs
  6. Take all-purpose flour
  7. Make ready salt
  8. Get baking powder
  9. Prepare baking soda
  10. Make ready milk
  11. Get vanilla extract
  12. Get lemon extract
  13. Get rum extract
  14. Take coconut extract
  15. Take almond extract
  16. Take pineapple extract
  17. Make ready butter extract
  18. Make ready GLAZE
  19. Prepare sugar
  20. Prepare water
  21. Get vanilla extract
  22. Take lemon extract
  23. Take rum extract
  24. Get coconut extract
  25. Get almond extract
  26. Get pineapple extract
  27. Prepare butter extract
Instructions to make 7 Flavor Pound Cake:
  1. Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
  2. To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)

So that is going to wrap this up with this exceptional food 7 flavor pound cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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