Easiest Way to Make Quick Pecan-Black Currant Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pecan-black currant pound cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pecan-Black Currant Pound Cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pecan-Black Currant Pound Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pecan-black currant pound cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pecan-Black Currant Pound Cake:

1. Take * flour
2. Get * cane sugar
3. Get * cinnamon
4. Make ready salt *
5. Make ready * butter
6. Prepare soft butter
7. Get sugar
8. Prepare flour
9. Get baking powder
10. Make ready eggs (medium size)
11. Take pecan nuts
12. Prepare Black currants

Instructions to make Pecan-Black Currant Pound Cake:

1. Bring ingredients to room temperature. For the topping mix and kneald the * ingredients until you have small crumbles.
2. Preheat the oven at 180 degrees C. Wash black currants and break pecan nuts into smaller pieces. Grease and flour the baking mould.
3. Whisk butter and sugar thoroughly. Stir in egg by egg. Mix flour and baking powder with salt. Fold flour mix in the butter and sugar mix.
4. Gently fold in the black currants and the pecans in the dough and fill in the baking tin.
5. Spread the crumbles from step 1 on top of the cake. Bake for ca. 60 to 80 min. Let cool in the mould for 15 min and then leach from the tin. If you like you can decorate with some confectioner's sugar. Enjoy!

So that’s going to wrap this up with this special food pecan-black currant pound cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!