Easiest Way to Make Award-winning Keema matar

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keema matar. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a. Matar Qeema " Keema Matar " مٹر قیمہ اسپیشل ریسپی. It really does feel like forever since I've sat down to write up a I know many of you have been waiting for me to share this Classic Keema Matar recipe, I'm.

Keema matar is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Keema matar is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have keema matar using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keema matar:

1. Make ready 1/2 kg meat minced
2. Get 1 cup green peas
3. Take 1/2 cup ghee
4. Make ready 2 tsp cuminseeds
5. Take 1 tbsp Ginger garlic paste
6. Take 1 cup onion grated
7. Get 2 cup tomatoes chopped
8. Take salt to taste
9. Prepare 1/2 tsp turmeric powder
10. Prepare coriander leaves chopped
11. Take 1/2 red chilli powder
12. Take 1 tsp coriander powder

In India mostly we refer minced mutton as keema. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is to make. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry.

Instructions to make Keema matar:

1. Heat the ghee in a heavy based pan and add the cuminseeds
2. When the seeds start to splutter add Ginger garlic paste and onion and stir fry
3. Add the tomatoes salt coriander powder turmeric powder and red chilli powder
4. Continue to stir fry increase heat to high and add the mince and the peas
5. Stir a few times till the mince look fried
6. Then lower heat and saute till cooked through and ghee separate again
7. Serve hot garnished with coriander leaves

You'll be surprised how easy it is to make. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Vegetarian Keema Matar with Cucumber Raita. Reviews for: Photos of Vegetarian Keema Matar with Cucumber Raita.

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