Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thread chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thread chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Thread chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook thread chicken using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thread chicken:
- Get 💕For chicken marination
- Make ready kg boneless chicken strips
- Prepare soya sauce
- Take Peri Peri sauce
- Prepare oyster sauce
- Get black pepper
- Get white pepper
- Make ready corn flour
- Prepare egg
- Take Shangrila mint corriender sauce
- Prepare lemon juice
- Take garlic powder
- Take 💕For coating and frying
- Prepare As required Thin strips of roll wraps
- Take Oil for frying
Instructions to make Thread chicken:
- At first marinate the chicken with 2tbsp soya sauce, 1tbsp Peri Peri sauce, 1tbsp oyster sauce, 1tsp black pepper, 1/2tsp white pepper to taste salt, 1/4cup corn flour and 1egg add them all and mix it marinate them over night
- Then at the time of frying cut this strips of roll wraps (roll ke patti) then roll the chicken in them and coat it then press then and put if refrigerator for 10 mints… Now heat oil and deep fry..
So that’s going to wrap this up for this special food thread chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
