Recipe of Homemade Pecan-Black Currant Pound Cake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pecan-black currant pound cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pecan-Black Currant Pound Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pecan-Black Currant Pound Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pecan-black currant pound cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pecan-Black Currant Pound Cake:

1. Get 25 g * flour
2. Make ready 15 g * cane sugar
3. Get 1/2 tsp * cinnamon
4. Get Pinch salt *
5. Make ready 10 g * butter
6. Make ready 190 g soft butter
7. Make ready 190 g sugar
8. Take 190 g flour
9. Prepare 1 tsp baking powder
10. Take 3 eggs (medium size)
11. Get 100 g pecan nuts
12. Prepare 125 g Black currants

Instructions to make Pecan-Black Currant Pound Cake:

1. Bring ingredients to room temperature. For the topping mix and kneald the * ingredients until you have small crumbles.
2. Preheat the oven at 180 degrees C. Wash black currants and break pecan nuts into smaller pieces. Grease and flour the baking mould.
3. Whisk butter and sugar thoroughly. Stir in egg by egg. Mix flour and baking powder with salt. Fold flour mix in the butter and sugar mix.
4. Gently fold in the black currants and the pecans in the dough and fill in the baking tin.
5. Spread the crumbles from step 1 on top of the cake. Bake for ca. 60 to 80 min. Let cool in the mould for 15 min and then leach from the tin. If you like you can decorate with some confectioner's sugar. Enjoy!

So that is going to wrap it up with this special food pecan-black currant pound cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!