Easiest Way to Make Ultimate Bottle guard handvo

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, bottle guard handvo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bottle guard handvo is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bottle guard handvo is something which I’ve loved my entire life.

This video is about how to make dudhi no Handvo. Traditionally we make handvo in cooker or in pan ,but I will show you how to back it in oven. handvo made. Handvo recipe with step by step pics - Gujarati handvo is a savory baked snack made with mixed It is one of the popular Gujarati recipe. Usually there is a special handvo cooker that is used in making.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bottle guard handvo using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bottle guard handvo:

1. Get Home made handvo mix flour
2. Get shredded bottle gaurd
3. Get shredded carrot
4. Make ready chopped methi leaves
5. Make ready turmeric powder
6. Get curd
7. Get garlic green chilli paste
8. Make ready Salt and sugar
9. Prepare tempering - 2 tsp oil
10. Make ready mustard seeds
11. Get white sesame seeds
12. Prepare Curry leaves
13. Prepare pouch regular eno fruit salt

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Steps to make Bottle guard handvo:

1. Shred carrot and bottle gourd. Chop methi. At night i kept handvo flour aside by adding 2 tbsp curd and required water.
2. Next day take flour add chopped vegetables. Add garlic chilli paste, salt sugar and turmeric.
3. Mix it well. Then add fruit salt and little water. In a fry pan take oil add mustard seeds, asafoitida, sesame seeds, turmeric for tempering. Then add handvo mix. cover it with lid
4. When bottom side bake completely then flip it to another side. Bake for 5 minutes. Then take out in a plate and make pieces of it.
5. Serve with green chutney or tomato ketchup

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