Step-by-Step Guide to Prepare Ultimate Bottle guard handvo

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, bottle guard handvo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bottle guard handvo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bottle guard handvo is something that I have loved my entire life.

This video is about how to make dudhi no Handvo. Traditionally we make handvo in cooker or in pan ,but I will show you how to back it in oven. handvo made. Handvo recipe with step by step pics - Gujarati handvo is a savory baked snack made with mixed It is one of the popular Gujarati recipe. Usually there is a special handvo cooker that is used in making.

To begin with this recipe, we have to first prepare a few components. You can have bottle guard handvo using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bottle guard handvo:

1. Prepare as requried Home made handvo mix flour
2. Get 1 cup shredded bottle gaurd
3. Take Half cup shredded carrot
4. Prepare Half cup chopped methi leaves
5. Get 1 tsp turmeric powder
6. Take 2 tbsp curd
7. Make ready 2 tsp garlic green chilli paste
8. Take as per taste Salt and sugar
9. Make ready for tempering - 2 tsp oil
10. Get Half tsp mustard seeds
11. Get 1 tsp white sesame seeds
12. Prepare some Curry leaves
13. Prepare Half pouch regular eno fruit salt

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Instructions to make Bottle guard handvo:

1. Shred carrot and bottle gourd. Chop methi. At night i kept handvo flour aside by adding 2 tbsp curd and required water.
2. Next day take flour add chopped vegetables. Add garlic chilli paste, salt sugar and turmeric.
3. Mix it well. Then add fruit salt and little water. In a fry pan take oil add mustard seeds, asafoitida, sesame seeds, turmeric for tempering. Then add handvo mix. cover it with lid
4. When bottom side bake completely then flip it to another side. Bake for 5 minutes. Then take out in a plate and make pieces of it.
5. Serve with green chutney or tomato ketchup

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