Steps to Prepare Perfect Gulab Jamun Mini Bundt Cakes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun mini bundt cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gulab Jamun Mini Bundt Cakes is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Gulab Jamun Mini Bundt Cakes is something which I have loved my entire life.

This is one recipe I've gently modified to preserve all the things I Allow the cake to cool completely at room temperature. Optional: Fill the centre of the bundt with I made them in mini silicone Bundt moulds and also in loaf tin- and they were perfect both times. #egglessgulabjamuncake #indianfusionbundtcake How to make Eggless Gulab Jamun Bundt Cake. Saffron infused Rose and cardamom flavored Bundt cake with saffron infused sugar syrup glazed sponge igives it an iconic "gulab jamun" flavour. Finally I conquered my fear over gulab jamun and kala jamun.

To get started with this particular recipe, we must first prepare a few components. You can have gulab jamun mini bundt cakes using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun Mini Bundt Cakes:

1. Make ready For Cake:
2. Get 1 Cup All-purpose Flour/ Maida
3. Get 1/2 Cup Milk Powder
4. Take 1 tsp Baking Powder
5. Take 1/2 tsp Salt
6. Take 1/4 tsp Baking Soda
7. Take 1/2 Cup Oil
8. Get 3/4 Cup Castor Sugar
9. Get 1 Cup Milk
10. Prepare 4 cardamom pods
11. Make ready 8-10 Saffron Strands
12. Take For Sugar Glaze:
13. Get 1/2 Cup Icing Sugar
14. Make ready 1/4 Cup Gulab Jamun Syrup
15. Prepare As required Dried rose petals
16. Get As required chopped Pistachios
17. Take as required gulab jamuns (homemade/ store bought)

This cake is great for any special Take a cake, soak it with the gulab jamun syrup. Cut few jamuns and Christmas Tree Brownies. I basically have used Soan Papdi and Mini Gulab Jamun aka Nikuti apart from the Misti Doi. In fact, Soan Papdi was my base with which I replaced I have used leftover Mini Gulab Jamuns to garnish the cheesecake as I wanted to have a minimalistic one.

Instructions to make Gulab Jamun Mini Bundt Cakes:

1. In a bowl, add oil and sugar. Beat untill light and Fluffly.
2. Separate 2 tbsp milk from 1 cup milk, warm it a little and then soak saffron strands in it.
3. Now add all milk and mix well (add saffron soaked milk too).
4. In another bowl, sieve all dry ingredients and then add crushed seeds of cardamom. Use can use cardamom powder too. Mix well.
5. Mix dry and wet ingredients, do not over mix.
6. Now take mini bundt cake mould (you can use cupcake mould too) and fill it 2/3 rd with batter.
7. Bake these in preheated oven at 170 degrees celcius for 22 to 24 mins.
8. After baking, let them cool down and unmould it quickly.
9. For sugar glaze: Mix the icing sugar with gulab jamun syrup. There should not be any lumps.
10. Now poke holes in bundt cake, soak with gulab jamun syrup, pour some sugar glaze and then sprinkle dried rose petals and pistachios.
11. Top it with gulab jamun.

I basically have used Soan Papdi and Mini Gulab Jamun aka Nikuti apart from the Misti Doi. In fact, Soan Papdi was my base with which I replaced I have used leftover Mini Gulab Jamuns to garnish the cheesecake as I wanted to have a minimalistic one. Needless to say garnish part is totally optional. Gulab jamun cake recipe with step-wise pictures. Happy blog birthday to me… Gulab jamun is favorite sweet of many including me and if you are concerned about the calories then this a best way to enjoy gulab jamun.

So that’s going to wrap this up with this special food gulab jamun mini bundt cakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!