How to Prepare Award-winning Homemade Red Chilli Sauce | Easy and Quick Red Chili Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade red chilli sauce | easy and quick red chili sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Homemade Red Chilli Sauce

To get started with this recipe, we must prepare a few ingredients. You can have homemade red chilli sauce | easy and quick red chili sauce using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Red Chilli Sauce | Easy and Quick Red Chili Sauce:

1. Make ready ripe tomatoes
2. Make ready large onion
3. Take garlic cloves
4. Take medium-size ginger
5. Get chillies
6. Take salt
7. Take cooking oil
8. Prepare water

Instructions to make Homemade Red Chilli Sauce | Easy and Quick Red Chili Sauce:

1. Remove the sepal part from the tomatoes and small dice or big chop them.
2. Big chop the onions
3. Remove the stalks and calyxes from the chillies and slice them into 2 or 3 sections depending with the size.
4. Small dice the ginger and garlic.
5. Into the blender add in all the ingredients and blend them for 1 minute, checking the consistency after every 15 or 20 seconds.
6. While your pot is on high head add in the cooking oil, give it some time to warm up.
7. Switch off the gas when adding in the blended ingredients to avoid burning yourself or flame going up then switch it on back to high heat.
8. Mix the oil with the yet to be chilli sauce till they combine well.
9. Add in salt and stir very well then cover the pot with a lid and bring it to a boil.
10. Occasionally stir it.
11. Reduce the flame to medium and let it simmer for 10 minutes till you get a think-like consistency that resembles porridge and switch off the gas.
12. Let it cool for 10 minutes then you can use it.

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