Recipe of Award-winning Classic Bundt Pound Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, classic bundt pound cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Bundt Pound Cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Classic Bundt Pound Cake is something that I have loved my entire life.

Fine-grained, tender vanilla pound cake baked in a Bundt pan. Fine-grained, high-rising, and tender, this golden cake is simplicity at its best. Baked in a Bundt pan for a touch of elegance, it's equally good served with fresh berries, ice cream, or all on its own. In this video, I'll show you step-by-step on How to Make Classic Bundt Cake from scratch!

To begin with this particular recipe, we have to first prepare a few components. You can cook classic bundt pound cake using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Classic Bundt Pound Cake:

1. Take 3 cups cake flour
2. Prepare 1/4 tsp soda bicarbonate
3. Make ready 1/2 tsp baking powder
4. Make ready 1 Tbsp flavouring (berry/vanilla or vanilla/coconut)
5. Take 1 1/2 cup margarine
6. Take 1 cup castor sugar
7. Take 4 large eggs
8. Take 1 cup coconut milk

This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! I made a pound cake that used sour cream and butter milk in a fluted bundt pan. · This Cherry Almond Bundt Cake is a traditional pound cake filled with cherry pie filling and topped with a cream cheese glaze. A recipe for Peach Brandy Pound Cake with the classic texture of pound cake and flavored with peach brandy and dark rum. Make it for your special celebrations.

Instructions to make Classic Bundt Pound Cake:

1. Preheat oven to 180°C. Grease and dust an 8" bundt pan and set aside
2. Sift together twice the flour, soda, and baking powder to ensure full incorporation. Set aside
3. Cream sugar and margarine until light, fluffy, and doubled
4. To the creamed mixture, add the eggs (one at a time). Make sure each egg is fully incorporated before adding the next. Do not add the next egg if the mixture still looks cuddled/split
5. Stir n your flavouring
6. Add the flour alternating with the milk to the creamed mixture. Do this in atleast 4 additions and do not overmix. Always start and end with the flour for a much stable cake batter
7. Pour batter into your prepared pan and bake for 45minutes or until a toothpick inserted comes out clean
8. Enjoy!

A recipe for Peach Brandy Pound Cake with the classic texture of pound cake and flavored with peach brandy and dark rum. Make it for your special celebrations. A Bundt cake (/bʌnt/) is a cake that is baked in a Bundt pan, shaping it into a distinctive doughnut shape. The shape is inspired by a traditional European cake known as Gugelhupf. Try something new, like: Peanut Butter Glazed Banana.

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