Easiest Way to Make Award-winning Portuguese Steak/hand cut fries/steamed veggies

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, portuguese steak/hand cut fries/steamed veggies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Portuguese Steak/hand cut fries/steamed veggies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Portuguese Steak/hand cut fries/steamed veggies is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook portuguese steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Steak/hand cut fries/steamed veggies:

1. Take Hot Sauce Frank's red or any red is good
2. Prepare Crushed red peppers
3. Take beer
4. Get Boneless Ribeyes/Sirloin
5. Get Brown Gravy Powder mix
6. Prepare Minced garlic
7. Take eggs
8. Take Potatoes sliced thin for French fries
9. Take Sweet red pepper for garnishing

Instructions to make Portuguese Steak/hand cut fries/steamed veggies:

1. Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!

So that is going to wrap this up for this special food portuguese steak/hand cut fries/steamed veggies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!