Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea balls. (waste mein taste) (without onion and garlic). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chickpea Balls. (Waste mein Taste) (Without Onion and Garlic) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chickpea Balls. (Waste mein Taste) (Without Onion and Garlic) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chickpea balls. (waste mein taste) (without onion and garlic) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea Balls. (Waste mein Taste) (Without Onion and Garlic):
- Prepare Leftover chickpea veg. Without onion and garlic
- Prepare Quick Instant snack ready for evening time with tea and coffee
- Prepare Bread
- Get Oil for frying
- Get Ketchup, tamarind chutney, hungcurd dip, green coriander chutney
- Take Green mint chutney, green or red chilli sauce, tomato sauce etc
Instructions to make Chickpea Balls. (Waste mein Taste) (Without Onion and Garlic):
- Take leftover chickpea veg and bread. Soak bread in little water and fill the chickpea veg.
- Make a round shape of ball. Deep fry in hot oil.
- Now plate it with any type of chutney, ketchup or dip as defined upper in ingredients.
So that’s going to wrap this up with this exceptional food chickpea balls. (waste mein taste) (without onion and garlic) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
