Easiest Way to Prepare Super Quick Homemade My Notes On Freezing Stage 1 Baby Food

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, my notes on freezing stage 1 baby food. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Notes On Freezing Stage 1 Baby Food is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Notes On Freezing Stage 1 Baby Food is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my notes on freezing stage 1 baby food using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Notes On Freezing Stage 1 Baby Food:

1. Get 1 Rice porridge made with 7 to 10 parts water to 1 part rice
2. Take 1 Sweet potato
3. Take 1 Carrot
4. Prepare 1 Spinach
5. Prepare 1 Apple
6. Take 1 Corn
7. Make ready 1 Kabocha squash
8. Take 1 Tofu
9. Prepare 1 Haddock
10. Make ready 1 Turnips
11. Make ready 1 Sliced bread
12. Make ready 1 Strawberries
13. Get 1 Yogurt (the type meant to serve to babies)
14. Make ready 1 Kinako
15. Take 1 Daikon radish
16. Make ready 1 Banana
17. Get 1 Potatoes
18. Take 1 Broccoli
19. Prepare 1 Onion
20. Prepare 1 Cucumber
21. Prepare 1 Tomatoes
22. Make ready 1 Edamame
23. Make ready 1 Chinese cabbage

Steps to make My Notes On Freezing Stage 1 Baby Food:

1. Mash the rice gruel. Cut the crust off the sliced bread, and cut into fourths.
2. Peel the carrots, daikon radish, and cucumbers, the boil until soft and mash.
3. Leave the turnips, Chinese cabbage, sweet potatoes, onions, and corn unpeeled, boil until soft, and strain.
4. Boil the edamame, spinach (leaves only), kabocha squash, tofu, potatoes, and broccoli (top part only) until soft, and mash.
5. It's convenient to use canned tomatoes. Tip: They may contain skins or seeds though, so make sure to strain.
6. Steam cook the haddock, and finely grind it up.
7. Tip: If you put the kinako in a bag and store it in the freezer, it won't lose its flavor so easily.
8. Mash up the bananas, strawberries and apples, and add the bananas and strawberries into the baby Dannon yogurt. Grate the apple.
9. I bought Japanese dashi, vegetable soup, corn potage, pumpkin soup, and powdered milk as flavoring for the baby food.
10. [One example]: I microwaved some rice gruel with carrots, spinach, radish, and onion. Tip: Season with Japanese dashi stock and serve.

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