Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pigs in blankets, mash and onion gravy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pigs in blankets, mash and onion gravy is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pigs in blankets, mash and onion gravy is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pigs in blankets, mash and onion gravy using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pigs in blankets, mash and onion gravy:
- Prepare Enough sausages for everyone
- Prepare Enough potatoes for everyone
- Get Bacon for wrapping those sausages
- Make ready Some butter
- Take Bisto gravy granules
- Get Salt
- Make ready or so of boiling water
Instructions to make Pigs in blankets, mash and onion gravy:
- Peel and chop potatoes. Bring to the boil in salted water and cook until tender. Preheat oven to 200. Wrap your sausages in bacon, place on a baking tray and cook for about 25 minutes. Slice the onion
- Put butter and onion in a pan. Cook on low flame until soft. Add water and gravy granules. Stir frequently and simmer for a few minutes
- Mash the potatoes with a knob of butter. Serve and enjoy 😀
So that’s going to wrap it up for this special food pigs in blankets, mash and onion gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
