Recipe of Quick Khasi Smokey Black Sesame Chicken Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, khasi smokey black sesame chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Khasi Smokey Black Sesame Chicken Curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Khasi Smokey Black Sesame Chicken Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have khasi smokey black sesame chicken curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Khasi Smokey Black Sesame Chicken Curry:

1. Take Marination
2. Prepare chicken breast/ thighs boneless
3. Make ready Salt
4. Make ready Paste
5. Prepare black sesame / kala til
6. Get big onion sliced thin
7. Make ready kashmiri/dry red chilli soaked in hot water to soften
8. Take green chilli
9. Take garlic cloves
10. Prepare ginger (unpeeled)
11. Make ready Curry leaves
12. Prepare bay leaves
13. Prepare Kashmiri dry chilli
14. Prepare big onion sliced
15. Take tomato
16. Take sugar
17. Take oil

Steps to make Khasi Smokey Black Sesame Chicken Curry:

1. Marination: Wash and place in bowl. Grease them in salt (don't add too much as we'll be adding salt at various stages of cooking) Set aside. Don't dice the chicken yet.
2. Toast the black sesame seeds on a hot pan for 2-3 minutes till you get the aroma on low med flame. Good way to check for toasting is change in aroma. Over toasting can turn curry bitter, which we want to avoid.
3. Paste prep : Soak red chillies in hot water to soften.
4. Toast the black sesame seeds on a hot pan for 3-4 minutes till you get the aroma on low med flame. Set aside to cool
5. Make a paste of the roasted sesame seeds, ginger, garlic, and green chilli, red chilli (with cover)
6. Heat oil in skillet. Sear the chicken in oil till it becomes golden brown – heat oil in med-high flame. Place one side for 2-3 mins and then flip, repeat. Set aside along with the oil
7. Add the bay leaves and red chilli to the oil in which we just seared the chicken. Sautee for a minute. Add the onions. Cook till the onions are browned (5-7 mins on low flame)
8. Add the sesame paste to the pan and cook it. Add the seared chicken and water (1/2 cup - 3/4 cup) Cool till chicken is tender (7-8 mins on low simmer, cover with lid).
9. Take off heat and add sugar according to preference! Curry shouldn't taste bitter, can also add jaggery/ honey if you like! Serve hot with steamed rice.

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