Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, quick sauté: shishito with yellow squash. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick Sauté: Shishito with yellow squash is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Quick Sauté: Shishito with yellow squash is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have quick sauté: shishito with yellow squash using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Sauté: Shishito with yellow squash:
- Prepare large yellow squash
- Take tender shishito chilies
- Prepare garlic clove
- Take minced green onion
- Prepare Salt
- Get olive oil
Steps to make Quick Sauté: Shishito with yellow squash:
- Slice yellow squash and shishio chili.
- Mince garlic and green onion
- Heat up olive oil and sauté garlic until aromatic. Drop in yellow squash and sprinkle a pinch of salt. Saute for a minute until they become wither. Add shishito and stir for another half minute. Adjust seasoning and add green onion right before plating.
So that’s going to wrap it up with this special food quick sauté: shishito with yellow squash recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
