Step-by-Step Guide to Prepare Super Quick Homemade Revised Edition; Macrobiotic Carrot Pound Cake

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, revised edition; macrobiotic carrot pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Revised Edition; Macrobiotic Carrot Pound Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Revised Edition; Macrobiotic Carrot Pound Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook revised edition; macrobiotic carrot pound cake using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Revised Edition; Macrobiotic Carrot Pound Cake:

1. Take Carrot
2. Make ready Cake flour
3. Prepare Katakuriko (use cake flour if you don't have it)
4. Take Baking powder
5. Make ready Rice syrup
6. Make ready Grape seed oil (or whatever oil you prefer)
7. Take Apple juice (100%)
8. Take Raisins (optional)
9. Take Ground coconut

Instructions to make Revised Edition; Macrobiotic Carrot Pound Cake:

1. Combine the flour and baking powder together, and sift.
2. Use a food processor to grate the carrots.
3. Coat the pans with oil and cover in paper, or parchment paper. Preheat the oven to 180℃.
4. Add the ground coconut and raisins to the carrots from Step 2, and stir well.
5. This is rice syrup. It's difficult to handle!!
6. Pour the rice syrup into a measuring cup and dissolve in a hot water bath.
7. Warm up some apple juice a little to make the oil and rice syrup mix together well.
8. Add in the apple juice, oil, and the rice syrup from Step 5, and stir well.
9. Add the sifted flour to the bowl from Step 4, and stir well.
10. Add the liquid concoction from Step 8 to the solid one from Step 9, and lightly mix together.
11. Pour it into the pan and bake at 180℃ for 20 minutes, lower to 160℃, and bake for an additional 20 minutes. Bake until a skewer inserted into the cake comes out clean.
12. You're all done.

So that’s going to wrap it up for this exceptional food revised edition; macrobiotic carrot pound cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!