Simple Way to Make Homemade Bottel gourd sabji

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bottel gourd sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. Here is one very easy method to make bottle gourd vegetable(Lauki Sabji ) and Rice at the same time in one pot using Instant Pot. Lauki Sabzi, Dudhi Sabzi or bottlegourd curry is easy dry curry made with bottle Lauki (Duhi) Sabzi Recipe.

Bottel gourd sabji is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bottel gourd sabji is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook bottel gourd sabji using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bottel gourd sabji:

1. Prepare bottle gourd
2. Take tbspoons moong dal (yellow lentils)
3. Take tspoon red chilli powder
4. Take tspoon turmeric powder
5. Prepare tspoon asefoetida
6. Prepare mustard seeds
7. Take tbspoon oil
8. Get tbspoon Goda masala (Maharashtrian traditional masala)
9. Make ready tbspoon jaggary
10. Make ready tspoon lemon juice
11. Get tspoon chopped coriander leaves

The juice of bottle Lauki sabzi looks delicious. Keyword: lauki ki sabzi, lauki moong daal ki sabzi. Wash,peel and chop lauki/bottle gourd in medium size pieces. Heat ghee/oil in a pressure cooker,then add.

Instructions to make Bottel gourd sabji:

1. Chop bottle gourd in squares.wash thoroughly.if it is tender keep seeds also or remove seeds.
2. Heat Pan add oil to it, once hot add mustard seeds allow it to splutter.add asefoetida and turmeric powder.soak moong dal in water for half hour before you start recipe.add soaked moong dal in oil
3. Saute add chopped bottle gourd pieces.mix well cook for five minutes. Add red chilli powder, Salt, Goda masala, jaggary to it.add little water mix well and cook for ten more minutes.check once.cook if required or squeeze lemon juice, sprinkle coariander leaves and served hot with chapati or you can enjoy with curd rice.
4. Do try this recipe.tastes yum.you can adjust proportion of jaggary according to your taste.

Wash,peel and chop lauki/bottle gourd in medium size pieces. Heat ghee/oil in a pressure cooker,then add. Bottle Gourd is recommended by Ayurveda for better digestion. Because of its water content, it's a boon for weight watchers. Lauki sabzi recipe - home style dry vegetable made from bottle gourd.

So that’s going to wrap this up for this special food bottel gourd sabji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!