Steps to Make Award-winning Easy Chicken with Creamy White Sauce
by Hester Carr
Easy Chicken with Creamy White Sauce
Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy chicken with creamy white sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Chicken with Creamy White Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Chicken with Creamy White Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have easy chicken with creamy white sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken with Creamy White Sauce:
Take Chicken Breasts
Make ready chicken breasts (boneless and pounded- thin)
Make ready Olive oil
Get Cooking oil
Make ready Garlic powder
Get Chopped parsley
Take Dried Oregano
Make ready Salt and black pepper
Take White Sauce
Make ready milk or cooking cream
Make ready Olive oil
Prepare Chopped parsley
Take Dried Oregano
Take Dried Thyme
Get Salt and black pepper
Instructions to make Easy Chicken with Creamy White Sauce:
Marinate your raw chicken with olive oil and then season it with salt, black pepper and garlic powder. Add the chopped parsley and oregano
On a wide large pan, heat the cooking oil and cook your chicken on medium heat (5-7 minutes on each side) till well cooked and it’s no longer pink from inside and set aside
Using the same pan (if desired), add olive oil, parsley and the herbs and stir for about 1 min, then add the milk/cream and stir together, adding salt and pepper
Reduce the heat once sauce is thickened and let it cook for a few minutes and then add the chicken breasts to let the mix come together and then serve in a platter. Enjoy!
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