Recipe of Homemade Spinach chicken and onion enchiladas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach chicken and onion enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

CHICKEN AND SPINACH ENCHILADAS — A cheesy chicken and spinach mixture is rolled in flour tortillas and baked in a creamy green chile sauce. I like to sprinkle my finished enchiladas with some chopped fresh cilantro, but sliced red onions and even chopped tomatoes are also wonderful. Learn how to make Chicken-and-Spinach Enchiladas. I forgot all about the toppings, but I did sprinkle with green onions before taking it out of the oven.

Spinach chicken and onion enchiladas is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spinach chicken and onion enchiladas is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach chicken and onion enchiladas using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach chicken and onion enchiladas:

1. Prepare tomitillos
2. Prepare garlic
3. Take jalapeno seeded and rinsed.this will reduce heat
4. Get onion sliced thin
5. Prepare boneless skinless chicken breast
6. Make ready poblano
7. Prepare your favorite enchilada sauce
8. Make ready chili seasoning
9. Take salt
10. Make ready Tortillas
11. Take limes
12. Make ready cheese

For the Chicken and Spinach Enchiladas, I used my cast iron dutch oven to sauté the onions and mushrooms and cook the sauce. Once it was time to clean the pot, I used hot water and my Extreme Scrub Sponge to remove the stubborn, stuck-on areas inside the pot, then my dishwand filled with. In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach. Then they're smothered in both roasted tomatillo salsa and a tangy sour cream sauce.

Instructions to make Spinach chicken and onion enchiladas:

1. Take tomitillos garlic onion and jalapeno place in pot of water bring to boil. Reduce heat simmer for about 30 minutes
2. Drain and place in a blender then pour in a bowl with spinach
3. Take pablano and chicken grill I season with black pepper and chili seasoning
4. When chicken and pepper are done slice chop
5. Add to bowl with seasoning and cheese mix well
6. Now roll tortillas with mix place in baking dish top with cheese
7. Now juice 2 limes on top and pour enchiladas sauce on and bake 350 for 30 minutes
8. Enjoy with a little sour cream and a cold beer

In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach. Then they're smothered in both roasted tomatillo salsa and a tangy sour cream sauce. Save Recipe. chopped red onion, halved grape tomatoes, as desired. Add onion and saute until translucent. Add ground chicken and break into pieces while cooking.

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