Step-by-Step Guide to Prepare Award-winning Carrot Pound Cake (Egg & Dairy Free)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot pound cake (egg & dairy free). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Pound Cake (Egg & Dairy Free) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Carrot Pound Cake (Egg & Dairy Free) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have carrot pound cake (egg & dairy free) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Pound Cake (Egg & Dairy Free):

1. Make ready Whole wheat cake flour
2. Take Cake flour
3. Prepare Beet sugar
4. Make ready Baking powder
5. Get Salt
6. Prepare Soy milk
7. Get Maple syrup
8. Prepare Canola oil
9. Make ready Carrot
10. Make ready Raisins

Instructions to make Carrot Pound Cake (Egg & Dairy Free):

1. Grate the carrot. Soak the raisins in water (or apple juice) to soften them.
2. Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well.
3. Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well.
4. Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently.
5. While the mixture is still floury, add the raisins and fold them in gently.
6. Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes.

So that’s going to wrap this up for this exceptional food carrot pound cake (egg & dairy free) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!