Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot pound cake (egg & dairy free). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot Pound Cake (Egg & Dairy Free) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Carrot Pound Cake (Egg & Dairy Free) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot pound cake (egg & dairy free) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Pound Cake (Egg & Dairy Free):
- Take Whole wheat cake flour
- Prepare Cake flour
- Make ready Beet sugar
- Make ready Baking powder
- Get Salt
- Take Soy milk
- Take Maple syrup
- Prepare Canola oil
- Take Carrot
- Get Raisins
Instructions to make Carrot Pound Cake (Egg & Dairy Free):
- Grate the carrot. Soak the raisins in water (or apple juice) to soften them.
- Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well.
- Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well.
- Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently.
- While the mixture is still floury, add the raisins and fold them in gently.
- Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes.
So that’s going to wrap it up for this special food carrot pound cake (egg & dairy free) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
