Step-by-Step Guide to Make Ultimate Moist Banana and Walnut Pound Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moist banana and walnut pound cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Moist Banana and Walnut Pound Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Moist Banana and Walnut Pound Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have moist banana and walnut pound cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Banana and Walnut Pound Cake:

1. Get 100 grams ○Cake flour
2. Get 1 tsp ○Baking powder
3. Get 60 grams Sugar
4. Get 2 Eggs
5. Take 4 tbsp Oil (Vegetable, canola, olive, etc.)
6. Take 2 tbsp Milk
7. Get 2 Banana
8. Get 1 Walnuts
9. Make ready 1 Lemon juice
10. Make ready 1 (to taste)) (Honey

Instructions to make Moist Banana and Walnut Pound Cake:

1. Preparation: Slice half a banana into 7 slices and set aside for the topping. Mash the rest and add some lemon juice. Add honey too if you'd like.
2. Line the cake tin with parchment paper, and preheat the oven to 180℃. Roast or microwave the walnuts if you can.
3. Put the egg and sugar in a bowl and mix lightly with a hand mixer. Mix in the oil.
4. Add the milk, the mashed banana and crushed walnuts to the mixer in that order, and mix. Set aside some uncrushed walnuts for the topping.
5. Sift in the ingredients marked ○, and fold in using a whisk or a spatula. Note: Don't over-mix it once you've added the flour. The batter should be a little powdery.
6. Pour it into the cake tin, drop it gently a few times, and smooth out the surface. Top with the banana slices and walnuts which you set aside.
7. Bake for 35-40 minutes at 180℃. It's done when a skewer poked through the middle comes out clean. Remove it from the tin and let it cool. All done!
8. It's easier to slice when cooled.

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