Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, methi beetroot thepla. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Methi beetroot Thepla is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Methi beetroot Thepla is something which I’ve loved my entire life.
Methi na thepla are light, healthy and delicious snack. These are flatbreads made from methi Methi thepla is an all-time favorite at home. Both of us love Gujarati food. Along with the methi theplas, I.
To begin with this recipe, we must prepare a few ingredients. You can cook methi beetroot thepla using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi beetroot Thepla:
- Get Wheat Flour
- Prepare Chickpea flour (besan)
- Get salt
- Take yogurt
- Take salt
- Get Fresh methi
- Make ready ginger garlic paste
- Make ready Oil
- Take Boiled beetroot juice
To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated. Methi Thepla is a very popular Gujarati dish made with whole wheat flour, chickpea flour, spices and These Theplas are an everyday affair in Gujarati households and you will always find them in big. notes furthermore, methi ka thepla stays fresh for longer time when kneaded only with curd and not water. finally, methi thepla is very healthy and good for digestion. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen.
Steps to make Methi beetroot Thepla:
- Mixed all the ingredients and make nice smooth dough.
- After kneading dough keep it to rest for 15 mins and then make small sizes balls and roll it to thepla
Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food.
So that’s going to wrap it up for this special food methi beetroot thepla recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
